Look no further to how you can easily and efficiently use fresh herbs for any summer dish! Just grab your nearest scissors and snip snip away!
The trick is to stack them on top of each other (tallest in the back of course) and then snip long snips to make strips…and then continue to chop away with small chops starting at the tips.
Our herb of choice today was fresh mint on a fruit salad with pinneapple, blackberries and strawberries.
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