Almond Crusted Prosciutto Wrapped Eggplant
Almond crusted prosciutto wrapped eggplant is an all in one dish that can be used for a fancy dinner for your friends…or a fancy dinner for your kids. ha!
- Prep Time: 20 min
- Cook Time: 30 min
- Total Time: 50 min
- Yield: 10-12 eggplant stacks 1x
- Category: Paleo
Ingredients
Scale
- 1 package prosciutto
- 1 medium eggplant, sliced 1/2 inch thick
- 4 beefsteak tomatoes, sliced 1/2 inch thick
- 1 log mozzarella, sliced 1/2 inch thick
- 10–12 fresh basil leaves
- 10–12 cremini mushrooms, sliced
- 2 egg whites
- 1/2 tsp minced garlic
- 1 cup almond meal
- Balsamic glaze
Instructions
- Preheat oven to 350. Place all ingredients in order of desired assembly.
- Whisk egg whites and garlic in separate container.
- Pour almond meal into a large dish or plate. Line up and stack up, dip in egg white mixture, and dip in almond meal. Drizzle with balsamic glaze if desired.
- Bake for 15 min or until cheese is oozing out.