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Gluten Free Almond Flour Pumpkin Banana Bread

gluten free banana pumpkin bread
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This gluten free almond flour pumpkin bread incorporates the banana, the zucchini AND the pumpkin. It is healthy and refined sugar free. Perfect for anyone who likes fall–on a fall day:)

  • Total Time: 1 hour
  • Yield: 2, 9x5 inch bread pans 1x
  • Category: banana bread
  • Method: baking
  • Cuisine: bread
  • Diet: Gluten Free

Ingredients

Scale
  • 3 cups almond flour
  • 2 tsp baking soda
  • 1 tsp salt
  • 1 tsp vanilla extract
  • 2 tsp cinnamon
  • 3 eggs, beaten
  • 1 tsp pumpkin pie spice
  • 1/2 cup honey
  • 1 cup ripe bananas (approx. 2 large)
  • 1 cup shredded zucchini
  • 1 cup pumpkin puree
  • 1 tablespoon coconut oil

Instructions

  1. preheat oven to 350 degrees and line 2 loaf pans with parchment paper
  2. mix dry ingredients in bowl
  3. add beaten eggs, banana, zucchini, honey and coconut oil
  4. mix until combined.
  5. bake for 30-35 min until toothpick comes out clean.

Find it online: https://www.thegoldenbeets.com/almond-flour-pumpkin-banana-bread/