No Bake Avocado Key Lime Pie [with a date crust]
This No Bake Avocado Key Lime Pie with a date crust is silky and healthy, giving you all the key lime zest you crave without the added sugar and gluten!
- Prep Time: 20 min
- Cook Time: 4 hours
- Total Time: 4 hours
- Yield: 10-12 servings 1x
- Category: Pie
- Method: No-bake
- Cuisine: Dessert
- Diet: Gluten Free
Ingredients
Scale
CRUST:
- 1 cup walnuts/pecans *
- 1 cup pitted dates
- 1/2 cup unsweetened coconut flakes
- 2 tsp lime zest
- 1/4 tsp salt
PIE FILLING:
- 3 cups ripe avocados [approx 2.5-3]
- 1/4 cup plain greek yogurt
- 3/4 cup lime juice
- 1/2 cup honey
- 2 tsp lime zest
- 2 Tablespoons coconut oil
- 1 tsp vanilla
- *more unsweetened coconut flakes for toasting
Instructions
for the CRUST:
- Add all ingredients to a food processor and process until fine and hold together
- Press evenly Into a 8 in springform pan [no need to grease the bottom!]
for the PIE FILLING:
- Add all ingredients into you Blendtec blender and blend until very smooth!
- Pour into crust and freeze for at least 4 hours to let the yogurt set up.
- Toast the coconut flakes, sprinkle on the top if desired!
- Enjoy!
Notes
*optional: you don’t have to use both. You could also use a mixture of cashews and pecans. [I think the pecans give a great flavor]
*for VEGAN option: just leave out the greek yogurt