Eggless Homemade Vanilla Ice Cream
An ice cream so yummy you’ll all scream for Eggless Homemade Vanilla Ice cream
- Prep Time: 5 min
- Cook Time: 20 min
- Total Time: 25 min
- Yield: 1.5 quarts 1x
- Category: ice cream
- Cuisine: dessert
- Diet: Gluten Free
Ingredients
Scale
- 2 cups heavy whipping cream
- 2 cups milk
- 3/4 cup sugar
- 2 tsp vanilla
- pinch of salt
Instructions
- IMPORTANT: dont get out the canister until you are ready to pour in the mixture.
- Mix all ingredients together in a bowlOnce you are all ready to pour it in, quickly get it out of the freezer, turn on the cuisinart and pour in as it is spinning.
- Watch the magic for approx 20 min or until the ice cream is thick.
- NOTE: it will not be rock hard. It will be more the consistency of soft serve. If you want hard hard, place in freezer..if you can make it last that long:)
Notes
*Depending on whether or not you use half and half AND cream of milk and cream, adjust the sugar as needed. Half and half has ZERO sugar, which may mean you need to add more sugar…like 1 cup instead of 1/2 cup. Because milk is high in sugar, you can decrease the sugar to 1/2 cup total. Enjoy!