Name: Greek Yogurt Chocolate Ice Cream
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Dessert
Ingredients: 2 cups non-fat Greek Yogurt (plain); 3/4 cup heavy cream; 3/4 cup 2% milk; 3/4 cup coconut sugar (or regular white); 1/4 cup unsweetened cocoa powder; 1 tsp vanilla; Sprinkle of salt

Greek Yogurt Chocolate Ice Cream

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Chocolate Ice Cream-made with Non-Fat Plain Greek Yogurt-carries a protein punch but maintains it’s creaminess with the cream and milk! Therefore ranking it among a nice chocolatey balance between healthy and dessert.

Author: Sammi
Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
Yield: 8 cups 1x
Category: ice cream
Method: cuisinart ice cream maker
Cuisine: Dessert

Ingredients

Scale

2 cups non-fat Greek Yogurt (plain)
3/4 cup heavy cream
3/4 cup 2% milk
3/4 cup coconut sugar (or regular white)
1/4 cup unsweetened cocoa powder
1 tsp vanilla
Sprinkle of salt

Cook Mode Prevent your screen from going dark

Instructions

Mix all ingredients in a blender and pour into your frozen ice cream bowl.
Freeze according to your ice cream maker instructions.

Nutrition

Serving Size: 1/2 cup
Calories: 77
Sugar: 10.5 g
Sodium: 21.6 mg
Fat: 2.5 g
Carbohydrates: 11.3 g
Protein: 2.9 g
Cholesterol: 8.3 mg

Find it online: https://www.thegoldenbeets.com/greek-yogurt-chocolate-ice-cream/