Hasselback Sweet Potato Greek Salad with Edamame
This healthy vegetarian Greek salad is topped with a beautiful Hasselback sweet potato surrounded by edamame, tomatoes and everything else that makes a Greek salad wonderful!
- Prep Time: 15 min
- Cook Time: 45 min
- Total Time: 1 hour
- Category: Vegetarian
- Method: Salad
- Cuisine: Main dish
- Diet: Vegetarian
Ingredients
Scale
DRESSING:
- 1/4 cup red wine vinegar
- 2 Tablespoons extra virgin olive oil
- 1/4 tsp salt
- 1/4 tsp ground pepper
SALAD:
- 6 cups mixed greens
- 2 cups frozen, shelled edamame [thawed]
- 1 cup halved cherry/grape tomatoes
- 1/2 cucumber [sliced]
- 1/2 cup crumbled feta cheese
- 14 cup fresh basil [chopped]
- 1/4 cup kalamata olives [sliced]
- 1/4 cup green onion [chopped]
- Hassle-back sweet potato
Instructions
- Cook your sweet potato with the method of your choice. DO THIS FIRST so it will be ready when everything else is ready!
DRESSING:
Mix the red wine vinegar + olive oil + salt + pepper. Set aside.
SALAD:
Add all the remaining Ingreedients in a bowl and toss.
Arrange sweet potato on top.
Enjoy!