“Healthier” Brown Buttermilk Syrup
This easy buttermilk syrup is lower in fat and sugar than the regular ones…but no one has ever complained it’s not sweet enough!
- Prep Time: 15 min.
- Total Time: 15 minutes
- Yield: 4 cups 1x
- Category: syrup
- Cuisine: breakfast
Ingredients
Scale
- 3 cups buttermilk
- 1/2 cup butter
- 1 cup brown sugar
- 2 cups white sugar
- 1 1/2 tsp baking soda
- 1 tsp vanilla
Instructions
- Melt butter in LARGE saucepan over medium heat until browned. DON’T leave alone because it browns quickly! Once browned, add buttermilk and sugars.
- Stir continuously until mixture begins to boil. Once boiling, continue to boil for 5-7 more min. Stirring.
- Then, turn off heat and add baking soda and vanilla.
- Stir vigorously for about 1 min. The mixture will foam but keep stirring until it is down.
- Pour into a blender and blend for about 2 min until all homogenized. It will thicken as it cools so don’t worry if it is too watery.
*if syrup separates when cooled, just bring back to boil and stir the bejeebies out of it. Or put it back in blender.
Notes
** A large saucepan is vital so you aren’t scraping sticky syrup up all over your stove top:)
Find it online: https://www.thegoldenbeets.com/healthier-brown-buttermilk-syrup/