Healthy Nutty Granola made with Coconut Oil
A healthy nutty granola with a good roast and a nice crunch that pairs well with yogurt, friends, ice cream or by the handful!
- Total Time: 45 min.
- Yield: 10 cups (plus or minus a little) 1x
- Category: granola
- Cuisine: breakfast
- Diet: Vegan
Ingredients
Scale
- 8 cups oats
- 1 cup ground oats
- 1 1/2 cups wheat germ
- 1/4 cup chia seeds
- 1/4 cup flax seeds
- 1 cup sunflower seeds
- 1 cup almonds (finely chopped)
- 1 cup pecans (finely chopped)
- 1 cup walnuts (finely chopped)
- 1/2 cup cashews (finely chopped)
- 1 1/2 tsp salt
- 1/4 cup maple syrup
- 3/4 cup honey
- 1/2 cup coconut oil
- 1 tablespoon cinnamon
- 1 tablespoon vanilla extract
- 1 cup raisins or dried berries (optional)
Instructions
- preheat oven to 300, line two baking sheets with parchment paper
- combine all dry ingredients in bowl
- in another bowl combine wet ingredients (except vanilla) and bring to boil over medium heat
- pour wet mixture onto oat/nut mixture
- spread evenly onto cookie sheets and bake for 30-35 min or until golden brown, add raisins at the end.
Notes
*for chunkier granola …dont stir throughout cooking process. Let cool completely, then break gently:)