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Honey Orange Ice Cream recipe in 20 min

orange ice cream scoops on table
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Fresh, citrus orange ice cream? in 20 min? with no refined white granulated sugar? Yes sirreeeee! Made with low fat milk, cream, honey and sweet fresh navel oranges.

  • Prep Time: 3 min.
  • Cook Time: 20 min.
  • Total Time: 23 min.
  • Yield: 2 quarts 1x
  • Category: dessert
  • Diet: Gluten Free

Ingredients

Scale
  • 2 cups pureed orange juice (from fresh oranges)
  • 1 1/4 cups heavy cream
  • 3/4 cup milk *
  • 1/2 cup honey
  • 1 tsp vanilla extract
  • 1 tablespoon lemon juice 

Instructions

  1. Pull out cuisinart ice cream maker…but leave the bowl in the freezer.
  2. Blend orange segments to make the puree
  3. Add all other ingredients and blend until well combined!
  4. Remove frozen ice cream canister and IMMEDIATELY place on machine. Turn on and while running, pour ice cream mixture in.
  5. Let freeze for 20 min or until the ice cream is no longer churning.
  6. Enjoy!!!

Notes

* I have used both reduced fat milk and whole milk. Obviously whole milk is creamier, however it is too heavy for my liking which is why I stick with either reduced fat or low fat.

Find it online: https://www.thegoldenbeets.com/honey-orange-ice-cream/