Daily Provision’s Kale Salad with Crispy Chickpeas + Egg + Avocado and Pistachios
This easy Kale Salad, inspired by Daily Provisions in NYC, comes together in min and has all the needed ingredients to make it healthy, crispy and delicious! Chopped kale + Hard Boiled Eggs + celery + avocado + crispy chickpeas + pistachios!
- Prep Time: 15 min
- Cook Time: 20 min
- Total Time: 35 min
- Yield: 5 servings 1x
- Category: Salad
- Method: Roast
- Cuisine: Main Dish
- Diet: Vegetarian
Ingredients
Scale
- 3/4 package of chopped kale salad
- 1 avocado, diced
- 1/2 package of TJ’s Unexpected Cheddar Cheese, chopped
- 3 hard boiled eggs, chopped
- 1 stalk celery, chopped
- 1, 15 ounce can of chickpeas
- Green Goddess Dressing TJ’s (or dressing of your choice)
- Rotisserie chicken, optional
Instructions
- Preheat oven to 400 degrees.
- Rinse and drain chickpeas. Spread out on parchment paper lined pan and spray with olive oil spray. Sprinkle with salt and pepper.
- Roast chickpeas for 20 ish min or until crispy.
- Mix crispy chickpeas together with all other salad ingredients.
- If using homemade lemon dressing= Mix lemon juice + olive oil + garlic. Drizzle over the top.
- Enjoy!