Protein Peanut Butter Granola [made with Egg whites]
Protein Packed Peanut Butter Granola—enhanced with collagen powder, baked with egg whites, this peanut butter protein is packed with nutrients and tastes great!
- Prep Time: 15 min
- Cook Time: 15 min
- Total Time: 30 min
- Yield: buckets and buckets
- Category: Granola
- Method: Bake
- Diet: Gluten Free
Ingredients
- 6 cups oatmeal
- 1 cup ground oatmeal
- 2 cups sliced almonds
- 2 cups unroasted, unsalted peanuts [chopped ]
- 1/4 cup unsweetened coconut
- 1/4 cup collagen
- 1/2 cup chia seeds
- 1/4 cup hemp hearts/seeds
- 1/4 cup ground flaxseeds
- 2 tsp salt
- 1/2 cup coconut oil
- 1/2 cup sweetener
- 1/4 cup peanut butter [chunky/smooth]
- 1/4 cup egg whites
- 1 Tbsp vanilla
- 1/4 tsp almond extract
Instructions
Preheat oven to 325 degrees. Prepeare 1 or 2 cookie sheets with parchment paper and have ready.
In a small bowl, combine the wet ingredients and the salt. [coconut oil + sweetener + egg whites + peanut butter + vanilla/almond extracts + salt]
In a very large bowl, combine the rest of the dry ngredients. [oats + oat flour + sliced almonds + peanuts + unsweetened coconut + collagen powder + chia seeds + hemp seeds + flaxseed meal].
Add the wet ingredients to the bowl of the dry and mix!
Lay in single layer on the cookie sheet, making sure there are no stragglers on the ends as they will get burned.
Bake for 12-15 min depending on how thick you laid the granola. Remove from the oven and let cool without stirring. This creates the chunks:) Place in your desired air tight container once cooled! Inhale!