Pumpkin Spice Cream of Wheat [high in iron]
- Prep Time: 3 min
- Cook Time: 7 min
- Total Time: 10 min
- Yield: 1 serving 1x
- Category: breakfast
- Method: stove-top
- Diet: Vegetarian
Ingredients
Scale
3 Tablespoons Cream of Wheat
1 cup water
2–3 Tablespoons pumpkin puree
1 tsp cinnamon OR pumpkin pie spice
Sprinkle of salt
1 tsp almond butter [or more!]
1–2 tsp maple syrup
Unsweetend almond milk [optional]
Instructions
1. Mix water and Cream of Wheat. [Make according to directions on box–don’t forget to STIR continuously]
2. Remove from heat and stir in pumpkin puree.
3. Add cinnamon/pumpkin pie spice + salt + almond butter + maple syrup.
4. Add unsweetened vanilla almond milk if desired.
Notes
* I make on the stove but can make in the microwave too!