Smoked Paprika Roasted Cauliflower Slices
with a twist of a smoked paprika smell and a roasted garlic flavor these cauliflower babies will be ready in min and will please any crowd.
- Prep Time: 10 min
- Cook Time: 10 min
- Total Time: 20 min
- Yield: 2 cups 1x
- Category: Side dish
- Method: roast
- Cuisine: Vegetarian
- Diet: Vegan
Ingredients
Scale
- 1 medium head cauliflower
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp minced garlic
- 1/2 tsp smoked paprika
- 1 tsp chopped parsley (fresh)
- olive oil spray
Instructions
- Preheat oven to 500 degrees
- Wash cauliflower and slice into thick slices (approx 1 in thick).
- Place on parchment paper or spray cookie sheet with olive oil, spray cauliflower with olive oil.
- Mix seasonings (except for parsley) in small bowl and sprinkle generously over cauliflower slices.
- Roast for approx 10 min or until al dente (NOT MUSHY!)
- Garnish with chopped parsley!
Nutrition
- Serving Size: 1
- Calories: 9
- Sugar: 0.5 g
- Sodium: 589.9 mg
- Fat: 0.1 g
- Carbohydrates: 1.8 g
- Protein: 0.6 g
- Cholesterol: 0 mg