This savory cauliflower soft boiled egg dish-by the fancy name of Meunière-will blow your socks off just in time for your Easter celebration thanks to Blue Apron. Did you know that fresh from the hen eggs are maybe superior to commercial ones. It’s true. here are some FACTS ABOUT FARM EGGS…thanks to my sister who has them:) FRESH EGGS 1. They usually have a deep, golden yolk in the inside of the variety of eggshell colors. 2. Fresh eggs have…
