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The Original Blondies (with coconut caramel)

BLondies bars
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These BLONDIES are a classic fail proof bar that will be sure to please any crowd. They come together quickly in 45 min…broil the top with Coconut Caramel for an extra sweet punch.

  • Author: [email protected]
  • Prep Time: 15
  • Cook Time: 30
  • Total Time: 45
  • Yield: LOTS
  • Category: dessert
  • Method: bakng
  • Cuisine: dessert

Ingredients

Scale

THE BLONDIE BAR

  • 2 cups packed brown sugar
  • 1/2 cup butter [softened]
  • 2 eggs
  • 1 tsp vanilla
  • 2 cups flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • *White chocolate chips optional

COCONUT CARAMEL TOPPING-

  • 1  1/3 cup unsweetened coconut flakes
  • 1/2 cup butter
  • 3/4 cup brown sugar
  • 1/2 cup evaporated milk

Instructions

  1. preheat oven to 350 degrees.
  2. cream butter and sugar
  3. add eggs, one at a time
  4. stir in vanilla
  5. add dry ingredients
  6. spread into greased 13×9 pan.
  7. bake for 25-30 min until top is golden brown.
  8. COCONUT CARAMEL TOPPING-
  9. melt butter
  10. stir in other ingredients
  11. lather oer the top of blondies when done. {leave in the oven and just open the oven door, pulling out the rack]
  12. turn oven to broil and WATCH carefully as it bubbles and and the coconut turns golden brown.
  13. remove and let cool. Cut and watch your party guests swoon.

 

Notes

**TRIPLE recipe for a half cookie sheet.

Find it online: https://www.thegoldenbeets.com/the-original-blondies-with-broiled-coconut-caramel-topping/