These easy, gluten free peanut butter cookies are JUST that—easy to make and only require 4 simple ingredients that are in your pantry right now! And they can be made refined sugar free…
Most likely you have everything you need for these easy 4 ingredient peanut butter cookies in your pantry RIGHT NOW.
INGREDIENTS
- homemade peanut butter
- Or almond butter…unsalted or salted works. If you use unsalted consider sprinkling salt in the batter.
- I also tried it using jiffy. Don’t do it! It tastes very average. Sorry.
- coconut sugar
- can also use white granulated sugar
- NOTE: honey does NOT work…too much liquid…I tried it)
- eggs
- vanilla extract
There is really NO messing up this recipe. As indicated by a 7 year old who is making it.
4 Ingredient Peanut Butter Cookies {Gluten free & Refined Sugar Free}
These easy, gluten free peanut butter cookies are JUST that—easy to make and only require 4 simple ingredients that are in your pantry right now! And they can be made refined sugar free…
- Prep Time: 5 min
- Cook Time: 8 min
- Total Time: 13 min
- Yield: 24 cookies 1x
- Category: Cookies
- Method: Baking
- Cuisine: Dessert
- Diet: Gluten Free
Ingredients
Scale
- 1 cup homemade peanut butter (can use almond butter)
- 3/4 cup coconut sugar (can use granulated sugar)
- 1 egg
- 1 tsp vanilla
- chocolate chips (optional)
Instructions
- Preheat oven to 350 degrees.
- Mix all ingredients together.
- Cookie scoop cookies onto prepared cookie sheet, indent with fork.
- Bake for 8 min.
Nutrition
- Serving Size: 1 cookie
- Calories: 92
- Sugar: 7.2 g
- Sodium: 53.3 mg
- Fat: 5.7 g
- Carbohydrates: 8.4 g
- Protein: 2.6 g
- Cholesterol: 7.8 mg
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