TUESDAY TIP: 4th of July Frozen banana pops
These easy 4th of July treats involve a frozen banana, high quality chocolate (for a crispy shell) and some festive red, white and blue sprinkles! Freeze them the night before and then whip them up in a short afternoon for a fun American party treat everyone will love!
- Prep Time: 10
- Total Time: Overnight +15 min.
- Yield: Unlimited!
- Category: banana
- Method: freezer
- Cuisine: dessert
- Diet: Gluten Free
Ingredients
RIPE bananas
good quality chocolate (Guittard, Columbian 85% Dark chocolate, chocolate wafers)
Toppings (sprinkles, coconut, peanuts etc)
Cute decorative toothpicks
Instructions
Peel bananas and place in freezer bag overnight
the next day: melt chocolate over double broiler…DON’T take the bananas out of the freezer until your chocolate is melted! The bananas melt fast!
Once its melted, remove the bananas and cut into your desired size.
Dip dip dip and roll roll roll!