Tuesday TIp: How to Make Thanksgiving Dried Corn
This Dried Corn is a beautiful nice addition to any Thanksgiving meal…as a snack, as a topping or as a natural table decoration!
- Prep Time: 5 min
- Cook Time: 2 hours (ish)
- Total Time: 2 ish hours
- Yield: 2 cups 1x
- Category: snack
- Method: baking
- Diet: Vegetarian
Ingredients
Scale
- 1 Bag of frozen sweet corn
- Olive oil spray
- salt and pepper
Instructions
- Preheat oven to 200 degrees.
- Spread frozen corn onto parchment lined pan.
- Spray with olive oil spray and sprinkle with salt and pepper.
- Dry out in oven for approx 2 hours or until the desired color/dryness is reached.
- Happy Thanksgiving!
Notes
* Can enjoy on the counter top if completely dried out. And they have a very long shelf life if that is the case.
I use dried corn in corn muffins, for a salad topper, as a snack, in soups…options are endless. Enjoy!