Watermelon Cake with Mascarpone Whipping Cream
This refreshing and HEALTHY cake is beautifully made with watermelon and frosted with a light and fluffy mascarpone whipped cream.
Ingredients
Scale
- Watermelon
- 1/2 cup Mascarpone cheese
- Whipping Cream
- Dash of powdered sugar
- Vanilla extract
Instructions
- Cut watermelon down to the desired cake shape. (Cut watermelon with one side is larger than the other so there is plenty of shaving down wiggle room).
- Place shaped cylindrical watermelon cake in the refrigerator while you make the whipping cream/mascarpone cheese frosting.
- Whip the whipping cream together until soft peaks form, adding vanilla and the dash of powdered sugar.
- Fold in ROOM TEMP Mascarpone cheese until smooth.
- Remove watermelon cake from fridge and frost with the whipping cream. Serve immediately!